A Season to Love
I’m a four seasons kind of girl, and Autumn is MY fave. My mom in 1998 enjoying the aspens of Lake Tahoe at age 85. Back-to-school. Chilly nights. Harvest moons. Frost on the pumpkins. Even, football....
View ArticleEAT=LOVE=TUESDAY Deb Salonen’s Calico Beans
Food=love in my books. To start the new year out right, I asked my writer pals to share a recipe that is a family favorite or has a connection to one of their books. I’m so excited about my upcoming...
View ArticleEAT=LOVE=VALENTINE’S DAY Deb Salonen’s Warm Chocolate Pudding + A GIFT!
Food=love in my books. To celebrate your upcoming Valentine’s Day, what better than warm chocolate? Dark, rich, delicious…and did I mention warm? This recipe comes via my Wine, Women and Words Book...
View ArticleEAT=LOVE=TUESDAY Deb Salonen’s Christmas Pudding + A Bundle of Cowboys!
Food=love in my books. To celebrate the release of The Cowboys of Copper Mountain bundle, I’m reprising my Warm Chocolate Pudding recipe. Who can resist something this yummy, rich, delicious…and the...
View ArticleEAT=LOVE=TUESDAY Dana Marton’s Apple Dip
Food=love in my books. Who loves connected books? I do! I do! In fact, I’m writing a new series right now. So, it pleases me to no end to share this Tuesday’s guest blogger with you: Dana Marton....
View ArticleEAT=LOVE=TUESDAY Dana Marton’s Pabellón Criollo (from Forced Disappearance)
Food=love in my books. Who loves unique books that break molds…and melt-in-your-mouth flank steak? I do! I do! So, it pleases me to no end to share this Tuesday’s guest blogger with you: Dana Marton,...
View ArticleEAT=LOVE=TUESDAY Deb Salonen’s Christmas Trifle + HER FOREVER GIFT!
Food=love in my books. To celebrate HER FOREVER GIFT, my Montana Mavericks’ holiday novella, going FREE on all platforms, I’m sharing a recipe–and excerpt–from the book. Louise’s trifle isn’t...
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